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Scholarship information, contests and helpful tips and hints can be found on the Ocmulgee Electric Membership Corporation homepage. We've been your local power cooperative for over 60 years and we're proud to be owned by those we serve. Energy related products and services from Ocmulgee EMC provide members with exceptional quality at affordable prices.
We've been your local power cooperative for over 60 years and we're proud to be owned by those we serve. We've been your local power cooperative for over 60 years and we're proud to be owned by those we serve.
We've been your local power cooperative for over 60 years and we're proud to be owned by those we serve.
We've been your local power cooperative for over 60 years and we're proud to be owned by those we serve.

 
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Recipe of the Month

Watts Cookin

Spring Time!
Whole Wheat Pasta with Cucumber and Spicy Peanut Sauce
Courtesy of the Southern Peanut Growers


Enjoy!

 

Celebrating Peanuts!
Did you know that March is National Peanut Month? No “small peanuts,” this important crop is a $2 billion industry in Georgia, with peanuts being produced in more than 80 of the state’s counties, according to statistics from the Georgia Peanut Commission. Overall, Georgia produces 45 percent of the nation’s peanuts—and that’s something to celebrate!


Whole Wheat Pasta with Cucumber and Spicy Peanut Sauce


Carrot Fritters at Ocmulgee EMC3/4 cup creamy peanut butter
3 tablespoons soy sauce
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon dried hot red pepper flakes
1 teaspoon sugar
1 cup hot water
20 ounces whole-wheat pasta
2 cucumbers, peeled, seeded, cut diagonally
into 1/8-inch slices
1 cup thinly sliced scallions
1 cup red peppers, thinly sliced and 1-inch in
length
Salt and pepper, to taste

In a blender combine the peanut butter, soy sauce, lemon juice, garlic, red pepper flakes, sugar and hot water until smooth. In a pot of boiling salted water, boil the pasta until just tender; transfer to colander and rinse briefly under cold water. Drain pasta noodles well. In a large bowl, toss noodles with peanut sauce, cucumbers, scallions and red peppers. Add salt and pepper to taste. Serve immediately at room temperature. Makes 8 servings.

Makes 8 servings.

Courtesy of the Southern Peanut Growers




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